South American
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Chilean Sea Bass with Mango Salsa
Brazilian Lime Chicken with Chili Peanut sauce
Coconut Curry Braised Lamb with Fried Plantain
Pururuca Pork with Roasted Tomatoes and Apples
Grilled Tri Tip Sirloin of Beef with Chimichurri and Roasted Peppers
Fejoida Black Beans
Coconut Rice
Casava Fries
Purple Mashed Potatoes
Cilantro Carrots
Spring Peas and Hominy
Chargrilled Chayote Squash
Stewed Pumpkin