JLB Catering
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South American

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Chilean Sea Bass with Mango Salsa

Brazilian Lime Chicken with Chili Peanut sauce

Coconut Curry Braised Lamb with Fried Plantain

Pururuca Pork with Roasted Tomatoes and Apples

Grilled Tri Tip Sirloin of Beef with Chimichurri and Roasted Peppers

Fejoida Black Beans

Coconut Rice

Casava Fries

Purple Mashed Potatoes

Cilantro Carrots

Spring Peas and Hominy

Chargrilled Chayote Squash

Stewed Pumpkin