Summer Solstice
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Appetizers
Seasonal Fresh Fruits and Berries Display with Pomegranate Honey
Gourmet Cheese Display of Brie, Smoked Gouda,
Drunken Goat, Tillamook Cheddar with Hearty Crackers
Champagne Dill Poached Shrimp with Citrus Vodka Cocktail Sauce
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Dinner Buffet
Gathered Field Greens with Heirloom Tomatoes,
Black Mission Figs, Chevre, Pistachio Nuts and
Chef’s Custom White Balsamic Vinaigrette
Hearts of Romaine Caesar Salad with House Made Croutons
and Traditional Caesar Dressing
Cedar Planked Wild Salmon with Pinot Gris Chive Butter
Petit Filet of Beef with Wild Mushroom and Madeira Demi Glace
Baked Penne Pasta with Butternut Squash,
Artichokes, Smoked Tomato and Fontina Cheese
Blue Lake Green and Yellow Wax Beans with
Caramelized Shallot, Sesame and Soy
Rosemary Fingerling Potatoes
Harvest Bread Basket
Warm Nectarine and Blackberry Cobbler with Cardamom Whipped Cream
French Press Starbucks Coffee
Chocolate Truffles