JLB Catering

Summer Solstice


Seasonal Fresh Fruits and Berries Display with Pomegranate Honey
Gourmet Cheese Display of Brie, Smoked Gouda,
Drunken Goat, Tillamook Cheddar with Hearty Crackers
Champagne Dill Poached Shrimp with Citrus Vodka Cocktail Sauce


Dinner Buffet
Gathered Field Greens with Heirloom Tomatoes,
Black Mission Figs, Chevre, Pistachio Nuts and
Chef’s Custom White Balsamic Vinaigrette

Hearts of Romaine Caesar Salad with House Made Croutons
and Traditional Caesar Dressing

Cedar Planked Wild Salmon with Pinot Gris Chive Butter

Petit Filet of Beef with Wild Mushroom and Madeira Demi Glace

Baked Penne Pasta with Butternut Squash,
Artichokes, Smoked Tomato and Fontina Cheese

Blue Lake Green and Yellow Wax Beans with
Caramelized Shallot, Sesame and Soy

Rosemary Fingerling Potatoes

Harvest Bread Basket

Warm Nectarine and Blackberry Cobbler with Cardamom Whipped Cream

French Press Starbucks Coffee

Chocolate Truffles